Cold Tapas
Shrimp and Seared Beef Crostiniwith Robust Tomato and Basil |
$8.00 |
Mixed Imported Olives in Flavored Oils |
$4.00 |
Herbed Focacciawith Olives and Feta Cheese |
$5.00 |
Crab West Indies and Avocado Martini |
$12.00 |
Robust CheesesMarinated in Ports, Vinegars, and Olive Oils |
$6.00 |
Oven Dried Roma Tomatoeswith Feta Cheese and Olives |
$5.00 |
Spicy Tuna Sashimiwith Plantain Chips |
$9.00 |
Spicy Seared Tuna, Seaweed SlawWasabi Aioli and Five Pepper Jelly |
$9.00 |
Tuna Cubes Skewered in Sesame Vinaigrette |
$9.00 |
Edamame in a Sesame Vinaigrette |
$3.00 |
Hot Tapas
Andouille and Manchego Cheese Empanadaswith Cucumber Cream |
$7.00 |
Southern Fried Frog Legswith Tomato Parsley Remoulade |
$8.00 |
Fried Stuffed Artichokeswith Boursin Cheese |
$6.00 |
Mozzarella Egg Rolls and Tomato Merlot Reduction |
$4.00 |
Home Style Potato Chipswith Bleu Cheese and Applewood Bacon |
$6.00 |
Seared Sea Scallops and Goat Cheese Souffle |
$9.00 |
Fried Green Tomatoeswith Bacon and Goat Cheese Sauce |
$6.00 |
Crab Cakeswith Remoulade Sauce |
$9.00 |
Crispy Tempura Fried Sushi Rollwith Salmon |
$8.00 |
Baked Briewith Wild Berries, Toast Points and Crackers |
$8.00 |
Pork Tenderloin Medallionswith Chorizo Gravy |
$6.00 |
Chicken Sataywith Thai Peanut Sauce |
$6.00 |
Tempura Fried Asparagus |
$4.00 |
Button Mushrooms Sauteedwith Orange Marmalade |
$5.00 |
Asparagus and Manchego Cheese Spanish Frittatawith Roasted Red Pepper Ketchup |
$6.00 |
Signature Tapas
Panko Fried Oysters Tossedwith Hoisin and Sesame Sauce |
$10.00 |
Peppercorn Beef BrochettesSmoked Gouda Cheese Sauce |
$11.00 |
Lamb LollipopsIsraeli Couscous Cake and Sun Dried Tomato Au Jus |
$14.00 |
Sesame-Garlic Seared Gulf Fishover Asian Slaw with Tempura Asparagus |
$9.00 |
Macadamia Nut Crusted Soft Shell Crabwith Sesame Rice Ball and Carrot Slaw |
$10.00 |
Marinated and Grilled Portobello Mushroomwith Crawfish and Arugula |
$9.00 |
Savory RawfishAndouille Sausage and Smoked Gouda Cheesecake |
$12.00 |
Baby Warm Water Lobster Tailsin a Garlic Butter Cream Sauce |
$14.00 |
BBQ Gulf Shrimp |
$0.00 |
Mediterranean Pizzawith Lamb Artichokes, Sundried Tomatoes and Feta Cheese, Mint Tomato Sauce and Cucumber Cream |
$9.00 |
Salads and Soups
Grilled Duck Medallions, Goat CheeseMixed Greens, Andouille and Apple Dressing |
$9.00 |
Baby Spinach Leaves, Pine NuteBleu Cheese and a Balsamic Bacon Emulsion |
$7.00 |
Mesclun Greens, StrawberriesPecans and a Honey Vinaigrette |
$6.00 |
Asian Style Seaweed Salad |
$4.00 |
Traditional Caesar Saladwith Parmesan and Croutons |
$6.00 |
Iceberg WedgeBacon and Goat Cheese Dressing, Sherry and Thyme Tomatos, and a Port Wine Reduction |
$7.00 |
Artichoke Hearts, Manchego CheeseCataloupe and Tarragon Sherry Vinaigrette |
$5.00 |
Chef's Featured Soup of the Evening |
$0.00 |
Additions to Salads
Seared Tuna |
$7.00 |
Grilled Chicken |
$4.00 |
Grilled Shrimp |
$5.00 |
Blackened Shrimp |
$6.00 |
Main Plates
Gulf Shrimp Cajun Smoked Tasso Ham and Cavatelli Pasta, Creole Cream Sauce |
$23.00 |
Chicken Cordon Bleu, Smoked Gouda Cheese Sauce, Yukon Mash and Chef's Vegetables |
$20.00 |
Roasted Duck Breast, Jarlsberg Au Gratin Potatoes, Wild Mushroom Compote, and Arugula |
$25.00 |
Hoisin Seared Salmon Steak, Rice Noodles, Shiitakes and Snow Peas in a Miso Broth |
$20.00 |
Peppercorn Seared Tuna Steak, Wasabi Mash, Guava BBQ Sauce and Tempura Fried Asparagus |
$25.00 |
Filet Mignon, Chef Taylor's Worcestershire Sauce, Yukon Mash, and Roasted Chef’s Vegetables |
$28.00 |
Filet of Beef Tenderloin Stuffed with Bleu Cheese, Grilled Tomatoes, Portobello Mushroom, and Fried |
$30.00 |
Potato Crusted Fresh Fish, Sauteed Red Onions and Grape Tomatoes, Lemon Caper Butter Sauce |
$25.00 |
New York Strip, Chef Taylor's Worcestershire, Yukon Mash and Vegetable |
$28.00 |
Main Plates - Additions to Main Plates
Wild Mushroom Compote |
$4.00 |
Sauteed Lump Crabmeat |
$5.00 |
Grilled Shrimp |
$5.00 |
Blackened Shrimp |
$6.00 |
Desserts
Gooey Centered Spanish Chocolate Cake with Vanilla Ice Cream |
$7.00 |
Cheesecake with Wild Berries in Port Wine and Fresh Whipped Cream |
$7.00 |
Tiramisu with Fresh Strawberries and Coffee Liqueur Syrup |
$7.00 |
Ice Cream Sundae with Wild Berries in Port Wine |
$6.00 |
Bailey's and White Chocolate Crème Brulee |
$7.00 |
Global Reds
Cabernet Sauvignon, Groth |
$70.00 |
Cabernet Sauvignon, Don Melchor |
$57.00 |
Cabernet Sauvignon, Silverado |
$51.00 |
Cabernet Sauvignon, Hess Collection |
$49.00 |
Cabernet Sauvignon, Merryvale |
$39.00 |
Cabernet Sauvignon, Deloach OFS |
$38.00 |
Cabernet Sauvignon, Hess Estate |
$30.00 |
Cabernet Sauvignon, J. Garcia |
$25.00 |
Cabernet Sauvignon, Guenoc |
$20.00 |
Cabernet Sauvignon, Rosemount Estate |
$19.00 |
Zinfandel, Murphy Goode Snake Eyes |
$50.00 |
Zinfandel, Rombauer Vineyard |
$45.00 |
Zinfandel, Sin Zin Alexander Valley |
$28.00 |
Zinfandel, Ravenswood Amador |
$27.00 |
Zinfandel, Rosenblum |
$22.00 |
Merlot, Stags Leap Wine Cellars |
$65.00 |
Merlot, Pine Ridge Crimson Creek |
$48.00 |
Merlot, Dynamite Vineyard |
$29.00 |
Merlot, J. Garcia |
$25.00 |
Merlot, Jekel |
$22.00 |
Merlot, Blackstone |
$20.00 |
Merlot, Smoking Loon |
$19.00 |
Shiraz-Cabernet Penfolds Bin 389 |
$42.00 |
Shiraz, Stonehaven Limestone Coast |
$39.00 |
Shiraz, Penfolds Bin 28 Kalimna |
$36.00 |
Shiraz, Penfolds Thomas Hyland |
$24.00 |
Shiraz, Penfolds bin 2 Mourvedre |
$22.00 |
Shiraz, RockBare McLaren Vale |
$19.00 |
Pinot Noir, Rex Hill Vineyard |
$36.00 |
Pinot Noir, Deloach OFS |
$33.00 |
Pinot Noir, Steele |
$30.00 |
Pinot Noir, La Crema Sonoma |
$28.00 |
Pinot Noir, Greg Norman |
$25.00 |
Pinot Noir, Kenwood Russian River |
$24.00 |
Pinot Noir, Pepperwood Grove |
$22.00 |
Syrah, Steele Writer’s Block |
$22.00 |
Petite Sirah, David Bruce |
$30.00 |
Petite Sirah, Foppiano Vineyard |
$29.00 |
Petite Sirah, Bogle Vineyard |
$18.00 |
Petite Verdot, Murphy-Goode |
$46.00 |
Malbec, Norton Bodega Argentina |
$17.00 |
Chianti Classico, Banfi Riserva |
$28.00 |
Cotes Du Rhone, Chateau Mont-Rendon |
$22.00 |
Tinto Pesquera Crianza |
$30.00 |
Rioja, Condado de Haza |
$36.00 |
Rioja, Lorinon, Spain |
$27.00 |
Rioja, Marques de Caceres |
$22.00 |
Rioja, Carchelo Estate |
$18.00 |
Sangiovese, Atlas Peak |
$24.00 |
Sangiovese, Santa Christina Antinori |
$19.00 |
Mourvedre, Cline Small Berries |
$26.00 |
Global Whites
Chardonnay, Cakebread Cellars |
$56.00 |
Chardonnay, Colombia Wyckoff |
$39.00 |
Chardonnay, Matanzas Creek |
$36.00 |
Chardonnay, Kendall Jackson Grand Reserve |
$34.00 |
Chardonnay, Stonestreet |
$32.00 |
Chardonnay, Hess Collection |
$30.00 |
Chardonnay, La Crema |
$28.00 |
Chardonnay, Deloach OFS |
$27.00 |
Chardonnay, R.H. Phillips Toasted Head |
$26.00 |
Chardonnay, Alexander Valley Vineyard Estate |
$22.00 |
Chardonnay, Penfolds Koonunga Hill |
$20.00 |
Sauvignon Blanc, StoneStreet |
$31.00 |
Sauvignon Blanc, Groth |
$25.00 |
Sauvignon Blanc, Morgan |
$19.00 |
Sauvignon Blanc, Nobilo |
$18.00 |
Sauvignon Blanc, Porcupine Ridge |
$17.00 |
Chenin Blanc-Viognier, Pine Ridge |
$21.00 |
Pinot Grigio, Banfi San Angelo |
$24.00 |
Pinot Grigio, Pighin Friuli |
$21.00 |
Pinot Grigio, Mezacorona |
$17.00 |
Pinot Blanc, Valley of the Moon |
$24.00 |
Viognier, Steele Santa Barbara |
$27.00 |
Reisling, Weingut Dr. Burklin-Wolf Estate |
$26.00 |
Riesling-Spatlese, Piesporter Goldtropfchen |
$22.00 |
Riesling, Firestone Vineyard |
$18.00 |
Gewurztraminer, Columbia |
$17.00 |
White Zinfandel, Kenwood |
$16.00 |
White Merlot, Forest Glen |
$18.00 |
Champagnes/Sparkling Whites
Champagne, Clicquot LaGrande Dame |
$200.00 |
Champagne, Cuvee Dom Perignon |
$190.00 |
Champagne, Licquot Yellow Label |
$70.00 |
Champagne, Moet White Star |
$55.00 |
Champagne, Taittinger Brut |
$50.00 |
Champagne, Piper-Heidsieck |
$45.00 |
Champagne, Taittinger Brut 375 |
$27.00 |
Champagne, Korbel Natural |
$24.00 |
Champagne, Kenwood Cuvee Brut |
$20.00 |
Champagne, Piper-Heidsieck Split 187 |
$16.00 |
Champagne, Perrier Jouet Split 187 |
$17.00 |
Sparkling White, Mumm Cuvee Napa Split 187 |
$11.00 |
Sparkling White, Codorniu Brut 187 |
$7.00 |
Global Reserves
Penfolds, Grange 2000 |
$360.00 |
Cabernet Sauvignon, Duckhorn Estate 02 |
$116.00 |
Cabernet Sauvignon, Silver Oak 01 |
$80.00 |
Cabernet Sauvignon, Emeritus, Marques de Grinon 99 |
$70.00 |
Cabernet Sauvignon, J. Lohr Carol’s Vineyard 01 |
$50.00 |
Cabernet Sauvignon, Cakebread 02 |
$80.00 |
Cabernet Sauvignon, Stonestreet “Legacy” Estate 99 |
$75.00 |
Cabernet Sauvignon, Stonestreet “Legacy” Estate 01 |
$75.00 |
Shyrah, Steele, Stymie Founders Reserve 2000 |
$65.00 |
Pinot Noir, Byron, Sierra Madre 00 |
$60.00 |
Pinot Noir, David Bruce, Russian River Reserve 02 |
$50.00 |
Chateau Duhart-Milon, Grand Cru 01 |
$60.00 |
Chardonnay, Penfolds “Yatárna” 01 |
$80.00 |
Chardonnay, Chalk Hill Estate 01 |
$70.00 |
Puligny Montrachet, Louis Jadot 02 |
$60.00 |
By the Glass
Cabernet Sauvignon, Hess Estate |
$9.00 |
Cabernet Sauvignon, J. Garcia |
$6.00 |
Zinfandel, Rosenblum |
$7.00 |
Merlot, Jekel |
$7.00 |
Shiraz, Penfolds bin 2 Mourvedre |
$6.00 |
Pinot Noir, Steele |
$9.00 |
Pinot Noir, La Crema Sonoma |
$8.00 |
Pinot Noir, Greg Norman |
$7.00 |
Pinot Noir, Pepperwood Grove |
$5.00 |
Petite Sirah, Bogle |
$6.00 |
Chardonnay, Alexander Valley Estate |
$8.00 |
Chardonnay, Penfolds Koonunga Hill |
$6.00 |
Sauvignon Blanc, Porcupine Ridge |
$6.00 |
Pinot Grigio, Pighin Friuli |
$6.00 |
Riesling, Firestone |
$6.00 |
White Zinfandel, Kenwood |
$6.00 |
Champagne, Korbel Brut |
$8.00 |